The Old Fashioned is still one of the most popular cocktails to drink. Nowadays, the Old Fashioned is usually served with bourbon or rye whiskey and it’s a simple but delicious combination of whisky, sugar, bitters, and a citrus twist.

To make an Old Fashioned, you’ll need:

• 2 oz whisky
• 1 tsp sugar
• 2 dashes of Angostura bitters
• Orange twist
• Ice

1. In a mixing glass, muddle the sugar and bitters together.
2. Add the whiskey and stir until the sugar is dissolved.
3. Then add ice to the mixing glass and stir for 20-30 seconds.
4. Strain the mixture into a rocks glass over a large ice cube.
5. Garnish with an orange twist.

Whisky Sour is a true classic among cocktails! A good Whiskey Sour has the perfect balance of sweetness, acidity and the aroma of cask-aged whiskies. This traditional whisky cocktail has been popular for centuries and is served in the world’s best bars. It’s made with whisky, lemon juice, and a touch of sweetness.

Here’s a recipe for a Whisky Sour:

• 2 oz whisky
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• Ice
• Lemon wedge

1. In a shaker, combine the whisky, lemon juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a rocks glass over ice.
4. Garnish with a lemon wedge.

The Manhattan is a classic whiskey cocktail that is perfect for those who love a bold and flavorful drink and it’s made with whiskey, sweet vermouth, and bitters.

To make a Manhattan, you’ll need:

• 2 oz whiskey
• 1 oz sweet vermouth
• 2 dashes of Angostura bitters
• Maraschino cherry
• Ice

1. In a mixing glass, combine the whisky, sweet vermouth, and bitters.
2. Add ice to the mixing glass and stir for 20-30 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a maraschino cherry.

Irish Coffee is by far the most famous coffee cocktail. You make it with hot coffee and Irish whiskey and use ice-cold whipped cream. Delicious in winter when it’s cold outside and if you want to make it nice and warm inside.

The recipe for an Irish coffee:

• 1 1/2 oz whiskey
• 4 oz hot brewed coffee
• 1 tsp brown sugar
• Heavy cream

1. Preheat a glass mug by filling it with hot water and letting it sit for a minute. Then pour out the water.
2. Add the whiskey and brown sugar to the glass, stir until the sugar has dissolved.
3. Then add the hot coffee and stir again.
4. Pour the heavy cream over the back of a spoon and let it float on top of the coffee mixture.
5. Enjoy while hot.

The Boulevardier is a sophisticated cocktail that is perfect for those who enjoy a complex and bittersweet drink. It’s made with whiskey, sweet vermouth, and Campari. But make sure the cocktail and the glass are sufficiently chilled, especially if you are serving the Boulevardier straight up!

To make a Boulevardier, you’ll need:

• 1 1/2 oz whiskey
• 1 oz sweet vermouth
• 1 oz Campari
• Orange peel
• Ice

1. In a mixing glass, combine the whiskey, sweet vermouth, and Campari.
2. Add ice to the mixing glass and stir for 20-30 seconds.
3. Strain the mixture into a rocks glass over ice.
4. Garnish with an orange peel.